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Victoria Station

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Live intimate performance by Julie Dougherty from 6-9 pm

Reservations strongly reccomended

~ Appetizer ~

Cheese Course

Shaved Asiago, creamy blue, baby brie and drunken goat cheese with fresh strawberries and asian pear with gourmet crackers


Try paired with Domaine Carneros Champagne

58.00 bottle

~ Entrees~

Twin Lobsters

Butter Braised Chick lobsters served with miniature grilled corn muffins, fried oysters and drawn shallot butter on a bed of mixed greens


Try paired with Sonoma Cutrer Chardonnay California

10 glass/32.00 bottle

Marinated Tuna Steak

Marinated sushi grade Ahi tuna served rare with a spinach tomatillo rice cake and a chili red wine sauce


Try paired with Shoefly ShirazAustralia 7.25 glass/23.00 bottle

Pan Seared Scallops l’amore

Fresh Large Sea Scallops pan seared and served with three heart shaped Roasted Red Pepper and Goat Cheese Ravioli with A Thyme Roasted Red pepper Coulis and Wilted Shallot Scented Spinach


Enjoy with Monkey Bay Sauvignon BlancNew Zealand 8.75 glass/ 26.50 bottle

Victoria Surf and Turf

Aged 14 ounce New York Sirloin cooked to order and topped with scampi style jumbo shrimp on a bed of asiago risotto


Try paired with Diseno MalbecArgentina 7.50 glass/24.00 bottle

DessertWhite Chocolate Chambord Mousse

Fluffy, smooth white chocolate mousse served in miniature edible chocolate cups with Grand Marnier marinated chocolate dipped strawberries


via Facebook | Victorias Station Salem MA: Valentine Menu 2009.


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