30 Year Celebration

Prixe Fixe

Authentic New England Clam Chowder

Or

Chefs Soup du Jour

Shrimp or Chicken Scampi on Angel Hair

Rosemary Butter Seared Slow Roasted Angus Prime Rib with Parmesan Mashed Potato and braised leeks

or

Lobster Pot Pie

or

Duo of Cranberry Glazed Cornish Game Hens with sage cornbread stuffing accompanied by Butternut and Apple Risotto with Marscapone

Pumpkin Bread Pudding with Cinnamon Ice Cream

Or

Fresh Baked Cinnamon Roll with candied Pecans and Apple Ice Cream

30.00

Early Bird Specials

(Available 3pm to 6pm Mon. through Thur.)

Three course meal for $16.99!!!

First Course

“Unlimited” Salad Bar

Second Course

(Choose one)

8 oz. Gate Cut of our signature Prime Rib with a Kosher Salted baked Potato

or

Grilled Salmon with shallot sautéed spinach and roasted grape tomato with Parmesan Rissotto

or

Chicken Cacciatore with Roasted Garlic Sautéed Fettucini

or

Polenta Stack with Eggplant, Asiago Cheese and Roasted Vegetables with Balsamic Reduction

Third Course

(Choose one)

Chocolate Mousse

or

Braided Fried Dough A la Mode

Seasonal Beer Specials!

Dos Equis Lager

Bud Light Wheat

Visit us at http://www.victoriastationsalem.com

We are now booking holiday functions and are proud to have a bunch of new banquet menus, details on our website.

Julie Dougherty: Bio

“I’ve been singing since the mid-sixties, starting with my sister, Kathy, performing folk music at coffeehouses in the Boston area, such as the Unicorn Coffeehouse and the King’s Rook (we were lucky enough to open up several times for the Kingston Trio in the 70’s) …through the years since then, I’ve travelled much of the country singing Irish music, original folk-rock music, country-rock music in the 80’s, and have made several trips to Nashville, where I placed two original songs with two major publishing firms and almost moved there in the early 90’s….but my roots are in New England! I also hosted a songwriting cable TV show, called Songwriters In The Round for three years, on which we featured many fine songwriters including Noel Paul Stookey, Chris Smither, and Al Kooper, to name just a few.

“I spent a year and a half writing and performing in an original funk band in the Boston area, the Boston Horns and also explored some jazz and blues combinations. I really love all kinds of music and love singing as many styles as I can. I’m very lucky to have had plenty of work over the years and have recorded a couple of my own CD’s along the way…

“I’m very excited to have finally finished my new CD! Download a few tracks from it or any of the other discs on my CD page. You can buy it online at my page on CD Baby!

“Glad that you’ve visited my site and hope to see you at one of my performances soon!”

via Julie Dougherty: Bio.

Saturday, October 10th & Sunday, October 11th
Wharf Knots

This year’s Wharf Knots event, in Pickering Wharf, features exquisite hand-crafted leather masks, a must for that masquerade ball!  Jewelry, blown and lamp worked glass, ceramics both functional and decorative, hand bags, handmade soaps, and, of course, fancy knot work! Come for brunch at one of the Wharf’s renowned restaurants, or come in the afternoon and plan to stay for dinner. Plus, wander the many shops that are open year round. In Pickering Wharf you’ll find: antiques, uniques, clothing, home goods and more.  Have the kids faces painted, learn to tie knots, chat with local artists about their work as you wander among the tents filled with treasures from local artists.

10:00 am – 6:00 pm
Bring the family to Pickering Wharf. Make a day of it!

For more information, contact:
Jennifer “jeff” Bowie
The Picklepot: A Contemporary New England Craft Gallery
75 Wharf St.
Salem, MA 01970
978 744 6678
www.picklepot.com

~Appetizers~

Lobster Salad Sliders

Fresh homemade lobster salad served on warm miniature pretzel style rolls served with Victoria Boston Baked Beans.

19.99

***

Wing Sampler

Three each: Teriyaki Ginger, Jamaican Jerk, Honey Mustard wings fried crisp and served with carrot and celery batons

14.99

***

~Entrees~

Bone in Pork Chop

Bone in marinated pork chop grilled and accompanied by roasted herbed Yukon potato

19.99

Try paired with Fishermans Fleet Pumpkin Stout $4.29

***

Surf and Turf Victoria

12 oz. New York Sirloin cooked to order and topped with “scampi” style jumbo shrimp served with garlic sautéed fettuccini

24.99

Try Paired With Fetzer zinfandel  $7.50

***

Grilled Swordfish

Fresh center cut swordfish brushed with Cajun butter, topped with grilled pineapple salsa served with sweet potato fries

21.99

Try paired with Robert Mondavi Pinot Noir (California) $7.50

***

Jerk rubbed seared Red Snapper

Fresh cut Red Snapper seared and brushed with jerk spices served with pineapple risotto

22.99

Try paired with Monkey Bay Sauvignon Blanc(New Zealand) $8.75

***

New England Lobster Dinner

An Oceanside favorite!  Live 2 POUND    New England Lobster served Steamed or Baked Stuffed with our crab, scallop, and shrimp stuffing.  Served with grilled corn on the cob and a kosher salted baked Potato

Baked Stuffed… 35.99

Steamed… 32.99

Entrée Specials include your choice of Salad Bar, Caesar Salad, or Cup of Soup

Soup of the Day

Chicken Tortilla

Cup… 3.99/ Bowl…4.99

Vegetable of the Day

Sautéed Sugar Snap Peas

Dessert Special

Graham crusted pumpkin Ice Cream with an apple brandy cream sauce

8.99

Drink of the Day

Dreamsicle Martini

Belveder Orange, Amaretto, orange juice and fresh cream

Dark Chocolate Raspberry

Belvedere Dark raspberry, crème de cacao and Godiva milk chocolate liquor

Did you know?

We have live entertainment

We sell merchandise online

We have an all new function menu

We have exclusive online deals

We have our own mascot

Join our email newsletter on our website for all this information and more

www.victoriastationsalem.com; Ask your server for details!

Starting Gravity: 1060 Hops: Whitbread Goldings, East Kent Goldings, B.C. Kent Availability: 6 and 12-packs, 22 oz bottles, mini-kegs and draft, September-November

Every fall marks the return of our legendary Extra Special Bitter for the season, Halloween Ale – the beer so good, it’s scary! From its humble beginnings in 1990 as a small-batch seasonal in our Portland Brew Pub, Halloween Ale has grown to be one of the year’s most anticipated beer releases. This robust brew has a deep amber color, a bold, malty palate and a well-rounded hop finish. The perfect beer for a crisp autumn day! Halloween Ale is available in ominous six-packs, and on draft at frightening establishments all over the terrifying state of Maine. Be afraid, be very afraid…of running out!

Starting Gravity: 1060

Hops: Whitbread Goldings, East Kent Goldings, B.C. Kent

Availability: 6 and 12-packs, 22 oz bottles, mini-kegs and draft, September-November

Every fall marks the return of our legendary Extra Special Bitter for the season, Halloween Ale – the beer so good, it’s scary! From its humble beginnings in 1990 as a small-batch seasonal in our Portland Brew Pub, Halloween Ale has grown to be one of the year’s most anticipated beer releases. This robust brew has a deep amber color, a bold, malty palate and a well-rounded hop finish. The perfect beer for a crisp autumn day!

Halloween Ale is available in ominous six-packs, and on draft at frightening establishments all over the terrifying state of Maine. Be afraid, be very afraid…of running out!

via Gritty McDuff’s.